tag:blogger.com,1999:blog-24632143619301460.post3419549585209714843..comments2023-08-29T03:20:41.745-07:00Comments on LaVoy Boys Brewing Company: Black Dog StoutKevin LaVoyhttp://www.blogger.com/profile/03422429428826110381noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-24632143619301460.post-87456949178442885742008-08-24T20:32:00.000-07:002008-08-24T20:32:00.000-07:00Looks like you have a fairly standard roasted grai...Looks like you have a fairly standard roasted grain proportion in your recipe at about 10%. I brewed a stout similar to this, and it did have a sharpness to it. With the big yeast cake of East Coast, it should be really nice.<BR/><BR/>I'd like to try it. I'm forgoing a sweet stout, but have a unique Robust Porter fermenting now. My last ale this year will eventually be an Imperial Stout. Lets swap some dark beers this Fall.Ted Danylukhttps://www.blogger.com/profile/08416906043519452478noreply@blogger.com